Ukraine's dairy industry is one of the most powerful branches of the food industry in Ukraine, represented by more than 200 specialized enterprises. Dairy products are part of everyday diet of everyone. Drinking milk, cheese and dairy products, sour-milk drinks, sour cream, milk-based ice cream, canned milk, natural cheeses, butter and spreads, dairy products for baby food - this is the basis of a full and healthy diet for people of all ages and health. Specialists in this specialization are trained for engineering and organizational activities and solving complex engineering and technical problems that arise during the production process of milk processing and processing. Graduates are able to design dairy enterprises, independently identify and substantiate ways to improve technology and technology at the enterprise, carry out techno-chemical and microbiological control of raw materials and finished products, solve research tasks. They have deep knowledge of the theoretical and practical aspects of dairy products production, the principle of the operation of process equipment, automation systems and computerization of production processes, metrology, standardization and certification of food products, acquire skills in the creation of new types of products and the development of normative documentation. Graduates of specialization may hold positions: chief of the enterprise chief engineer, engineer-technologist, quality engineer, chief of the shop, chief of the change, design engineer, manager of the laboratory, manager and have the opportunity to work in dairies, oil and cheese factories, dairy canning factories, in the departments of metrology, standardization and certification of food products, research and design organizations, associations, commercial institutions, higher educational institutions, etc.