In 1967 created a department of technology and equipment for the production of meat and dairy industry;
In 1969 the department was reorganized into the Department of Technology of Milk and Dairy Products and in the same year the Department was opened a graduate school;
In 1986 at the Kiev municipal dairy plant №1, a training and production department of the department was established; On the basis of the department, a branch research laboratory for the development of small and non-waste technologies for the processing of raw materials of the meat and dairy industry is organized;
In 2003 on the basis of the specialty "Technologies of storage, preservation and processing of milk" opened the specialization "Ice cream technology";
In 2004 annual scientific and practical seminars and conferences on the development of dairy industry with the participation of leading manufacturers of dairy products, equipment, manufacturers of bacterial and enzyme preparations, packaging, detergents, etc .;
In 2011 activity of student scientific circle "Dairy business" in the direction of research work "Development of resource-saving technologies of dairy products of preventive action" under the leadership of the head of the department, prof., D.T.N. Polishchuk G.E.
In 2016 on the basis of specialty 181 "Food Technologies" educational activities started within the limits of certificate programs.