National University of Food Technology launches training on unique certificate programs. Teachers of the Department of Technology of Milk and Dairy Products carry out the Certificate Program "Ice Cream Technology"
Innovative authoring courses developed by highly skilled specialists, which will promote the expansion of professional competences and own horizons, will become an additional advantage in terms of employment.
Advantages of mastering the certificate program:
-do not need prior special training;
-do not have age restrictions;
-are designed and for students (not necessarily profile specialties), and for practitioners-producers, and ordinary citizens, who want to develop and self-improvement;
-training lasts only 10 weeks;
-the completion of the course is certified by the corresponding certificate;
Graduates of the certificate program studying for the Bachelor's degree program will have additional points in the ranking upon admission to the magistracy.