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To familiarize with the methodical recommendations for the implementation of the master's work
To get acquainted with the methodological recommendations for doing bachelor's work
Themes of diploma projects
The subjects of bachelor's work of students who study at the Bachelor's degree in the field of training 6.051701 "Food Technologies and Engineering" of the professional direction "Technologies of storage, preservation and processing of milk" of full-time education
Themes of the master's degree students studying on an educational degree (OS) "Master" in specialty 181 "Food Technologies", specialization "Technologies of storage, preservation and processing of milk" correspondence form of training
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